Global G-2 Chef’s Knife Review

I have never really imagined that a knife can actually make the difference in a kitchen. Sure, I know that a good knife is supposed to go through foods like hot iron goes through butter. Most knives can do that when they are new. With time, they go dull. Most of my knives can barely resist for half a year, especially as I mostly rely on serrated knives. Sharpening them is a challenge and close to impossible. One day I decided to go to the next level though. Replacing five or six knives at every half a year is not such a smart choice, so I wanted something qualitative and durable – something like those knives that I see on television cooking shows.

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I went through more brands and names before deciding. I liked Global knives for their one piece design. Besides, they are positively reviewed all over the Internet and they do not cost a fortune either. When jumping from one product to another, I found Global G-2 Chef’s Knife to be excellent for what I needed. These days, I just cannot have enough of it. It is lightweight, well built and solid. I use it for anything – long live general chef’s knives! I have it for months and I have never faced a single problem. So, what should you know about its most important features? What makes it such a highly appreciated knife?

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Precision, Balance and Accuracy in One Model

The overall precision of this knife is given by its sizing proportions. From handle and blade to edge sharpness and weight, this knife will never put any pressure on your thumb or palm. Overall, the blade measures eight inches, so it is excellent for small, middle sized and relatively large items. At the same time, it only weighs 7.8 ounces – not too heavy, but not too lightweight either. Simply put, it is just perfect for what you need. The weight adds to its balance as well. Sometimes, I feel like it guides me through whatever I cut. Forget about those balancing issues that imply holding the knife too tightly. They are not only uncomfortable, but they also put strain on the arm. This model feels like moving by itself.

Unless you cook regularly, you are less likely to spot the upgrade in accuracy. Of course, the accuracy is also directly proportional with your experience. With time, you will notice that the knife goes in the optimal direction as required. The edge angle is also likely to face the test of time with no problems at all.

Solid Materials and Unique Construction

Materials often make the difference when it comes to chef’s knives. This one stands up in the crowd with high technology molybdenum/vanadium stainless steel. The blade is entirely made of this durable material, which is also known for the razor sharpness. Plus, edge sharpness retention leaves no room for mistakes.

The one piece construction is quite stylish too. However, the handle is made of a completely different material – pure stainless steel. It is also molded, so it guarantees for a comfortable design. The grip is dimpled and safe. Although the handle is metallic, it will not slip out of your hand, even if your hand is wet or sweaty. The knife is perfectly symmetrical, so it makes no difference if you are left or right handed.

As if all these were not enough, Global stands by its products and this one makes no exception either. It comes with a lifetime warranty against breakage and defects.

Features and Specifications Of Global G-2

  • Weighs 7.8 ounces
  • Blade measures 8 inches
  • Blade is made of high technology molybdenum/vanadium stainless steel
  • Handle is made of stainless steel
  • Dimpled and molded handle
  • Lifetime warranty
  • Can be used to chop, dice, cut and slice

Customer Reviews and Scores Of Global G-2

I have found more than 300 reviews for Global’s knife. With such impressive sales, there are no doubts that it can make the difference. It scores 4.8 out of 5 stars, so it obviously has a few complaints as well.

  • “This tool is among the sharpest chef’s knives I’ve ever used and I actually work as a chef. I would gladly recommend it to a friend. It’s also comfortable to work with, so there is no way to feel any strain.”

  • “I can’t complain about the knife quality, but you better be careful when sharpening. The manufacturer doesn’t provide any details. If you don’t keep the angle consistent, you’ll ruin it. I did.”

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In the end, Global G-2 Chef’s Knife is certainly worth a shot. This knife is general for any kind of operation. You will get used to it in no time, but it will also support you for many years with its top-notch performance. It is great in both professional and residential kitchens.

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Global G-2

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