Are you looking for a chef’s knife having thousands of reviews including maximum of 5-star ones? Do you need the most affordable chef’s knife that can help in displaying your advanced skills? Is it your preference to choose something in between a flashy, hand-forged Japanese steel and heavy Henkel or Wushtof blade? Well, all of these dreams become a reality with the Victorinox Fibrox 8-inch chef’s knife.
Designed to endure several obstacles and punishments in a kitchen of a restaurant or home, this model is a trustworthy workhorse. It is neither a delicate and flashy knife sparkling with the hand-forged Japanese steel having ripples nor a heavy, solid model of Henkel or Wusthof. Rather, this Forschner knife lies in between these two limits with a thick blade for enduring varied punishments yet light enough to allow julienning 15 or more pounds of onions easily.
This model is a classic chef’s knife that can do almost anything, such as dicing, chopping, slicing, and mincing, in your kitchen. It is also not restricted to small items, as you can use it even on big stuff such as pineapples and melons. The 8-inch length is efficient for both big and small arms that do not feel the tension while using this knife.
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Weight, Design, and Comfort Level
Relatively, the weight of this knife is slightly less than the Calphalon 8-inch chef’s knife that itself is not that heavy. It feels better over the long haul, as it becomes simpler to control and maneuver. Design wise, this model is a stamped one due to which it is not heavy and is balanced uniquely as compared to a forged knife. The tool is stamped from a single high carbon and stain-resistant steel piece.
Outstandingly Sharp Blade
In this knife, the blade features a bit better grind and a smart angle for smoother motion while chopping rapidly. The perfectly curved shape is responsible for triggering the desired rocking motion at the time of chopping. On the paring, the tip is a bit wider taper, which indicates less chances of losing the tip in something that is hard. The thin blade ensures smooth gliding through food, while the slim kerf ensures precision cuts as much as possible. Its sharpness is just more than what you may have expected.
Made from stainless carbon steel, the blade is laser tested to ensure retained sharpness as well as edge for a long time. This steel does not make the blade rusted and that it does not invite breaking or chipping. Moreover, the blade is ground very smartly for resisting while cutting less, while its full tang design ensures durability and balance. Lack of a bolster not only makes the full blade usable but also allows for easier sharpening and honing.
Being a bit bigger than normal, the Fibrox handle is easy on palms, resistant to impact, and is grippy while slicing greasy stuff. It has a softer feel than the former models.
Features and Specifications Of Victorinox Fibrox 8-Inch
Made in Switzerland
9 x 2.6 x 2 inches
8 ounces weight
8-inch multipurpose tool
High-carbon stainless steel blade for optimal edge retention and max sharpness
Conical ground lengthwise and crosswise in blade for least resistance while cutting
Laser tested for great cutting power
Patented 2-inch textured Fibrox handle that is ergonomically designed and slip resistant
Hand washing recommended
Customer Reviews and Scores Of Victorinox Fibrox 8-Inch
At the time of writing this review, I found 3,413 reviews that astonishingly made up for an average score of 4.8 stars out of 5. Around 84% of these reviews have given 5 stars and have praised some noteworthy pros of this knife such as well balanced and comfortable grip, super sharpness even more than the Shun Santoku, rock chopping a breeze, versatile to chop almost anything, affordable, lighter in weight, and superb angle and blade curve for more advanced skills.
Other reviews, however, have raised a limitation of sticking on sides. However, these customers have said that this limitation is not a big deal but only a bit annoying. Here are some customer reviews worth reading:
“This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives. This knife, also known as Forschner, is consistently sharp. The handles are comfortable and do not get slippery when wet.”
“My father has been a culinary educator for 32 years. This knife was a gift from him when I got my first place. I’ve owned it for 20 years now and believe that every household in America should have one. Know that for a few dollars you will have a knife that will truly last a life-time!”
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It seems that this Forschner knife is equivalent to the forged model by outshining its stamped build. It is worth to have this most admired and affordable knife.