Wusthof Classic Ikon 8-Inch Cook’s Knife Review

Selecting the best chef’s knife is certainly a challenge. Given the popularity of cooking shows on television today, these knives have become widely available to residential users as well, not only to professionals. When not sure what to get, think about your cooking needs, but also research the front runners.

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Wusthof Classic Ikon 8-Inch Cook’s Knife, Black is among the best selling chef’s knives over the Internet. It has a good reputation, as well as the strength and versatility to make your life in the kitchen easier. But then, what are the most important specifications you should know about before spending your money?

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Just the Right Blade

The blade is the aspect that makes the difference in a chef’s knife. Without a good blade, the entire concept becomes worthless. This knife comes with a wide 8 inch blade. It is long enough to tackle most foods, regardless of their sizes. It is razor sharp and can be used in julienning, mincing, dicing, cutting and slicing with no issues at all. It only takes a little time to get used to the moves if you are new, but this knife will make your job easier. It almost feels like it cuts by itself due to the extra strength.

The blade is made of just one piece of high carbon German stainless steel. It is precision forged. As for the cutting edge, it is laser built. It was thoroughly tested before hitting the market, so there is no way to end up with a dull or problematic knife. Each unit is manually investigated prior to being delivered. The blade is quite wide, hence the versatile operations in the kitchen. Meats are less likely to stick to it, while thick ingredients will not stand a single chance. It has a sharp tip as well.

Molded Nonslip Handle

The handle is just as important in such operations. If it slips or feels too lightweight, you got no control over what you are doing, but you also risk injuring yourself. Luckily, this model will not disappoint you. The handle has a contoured design. It feels like it was specifically designed for your hand. The full tang extends through it, but it also follows exactly the same shape and profile. This kind of construction adds to the durability and prevents breaking. Plus, it also adds to the overall comfort.

The handle is triple riveted and has double bolsters. It provides effortless cutting, as well as extra strength. Although it is not textured or patterned, it is rated to be a nonslip handle. It has the right shape for it. You do not need to hold the knife too firmly or experience any pains in the back of your hand. When cooking, chances are you will do it in a wet environment. Most ingredients must be thoroughly washed upfront. Even if they are not, their juices will inevitably pop out, hence the necessity of a nonslip profile.

Weight, Maintenance and Warranty

This knife weighs 11.2 ounces. It is more than enough for a precise and stable cut. It might be a bit heavier than other units in this segment, but it is less likely to feel uncomfortable, even during long cooking sessions.

Maintenance is a breeze too. Normally, such expensive and quality knives must be washed manually to prevent damage. This manufacturer also recommends hand washing. Just keep it under tap water and use some detergent.

Just like many other models from Wusthof, this one is backed by a limited lifetime warranty. This manufacturer does stand by its products.

Features and Specifications of Wusthof Classic Ikon

  • Weighs 11.2 ounces
  • 8 inch long blade
  • Versatile – cutting, cooking, slicing, mincing and other operations
  • Precision forget blade
  • Made of high carbon German stainless steel
  • Laser controlled
  • Double bolsters
  • Full tang
  • Triple riveted
  • Should be hand washed
  • Made in Germany
  • Comes with a limited lifetime warranty
  • Handle has a guard

Customer Reviews and Scores of Wusthof Classic Ikon

With more than 160 reviews, this model is one of Wusthof’s best sellers. It is no surprise why. After all, it scores 4.9 out of 5 stars. It has no negative reviews.

  • I have used more chef’s knives before, but this one has just the right weight and the optimal construction, so it feels comfortable and almost cuts by itself.”

  • I use this model at work. I work in a restaurant, so we basically abuse it everyday. It holds up pretty nicely, so I’m thinking to get one for home as well.”

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As a short final conclusion, Wusthof Classic Ikon 8-Inch Cook’s Knife, Black has been designed with both commercial and residential uses. It can easily resist in a professional kitchen, so it should obviously have no problems supporting a residential kitchen.

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Wusthof Classic Ikon

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